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Bake sweet potatoes in the oven (with chickpeas and Greek yogurt)

Bake sweet potatoes oven

Baked sweet potatoes combined with toasted chickpeas and Greek yogurt is a fine appetizer or side dish that will delight Vegetarians but those who want to take a break from the meat menu.

Bake sweet potatoes in the oven (with chickpeas and Greek yogurt)

My favorite side dish is sweet potatoes with chickpeas and Greek yogurt. You can serve it as a side dish or as an appetizer to other dishes. Vegetarians will adore it.
Cuisine American cuisine
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Prep Time 10 minutes
Cook Time 50 minutes
Servings 4 people

Ingredients

  • 1 kilogram sweet potatoes
  • 150 grams boiled canned chickpeas
  • 100 grams Greek yogurt for the outside
  • 1 - 2 sprigs of chopped parsley

Potato filling mixture:

  • 1 egg
  • 60 grams butter
  • 50 grams sour cream
  • 100 grams Greek yogurt
  • 50 milliliters milk
  • pinch of salt

Instructions

  • Wash the sweet potatoes well, cut them in half and dig out the middle.
    baked sweet potatoes with chickpeas and greek yogurt
  • Boil the hollowed part of the sweet potato in salted water. Chop the mixture with a stick mixer and add butter, sour cream, egg, yogurt and milk and mix everything well.
    baked sweet potatoes recipe
  • Add salt to the hollowing of the sweet potatoes and fill them with cream. Preheat oven to 180 degrees Celsius (356 Fahrenheit) and bake for 15-20 minutes.
    whole baked sweet potato
  • Toast the chickpeas in a pan and add to the sweet potatoes and bake for another 5 minutes.
    bake sweet potato microwave
  • Add Greek yogurt and parsley to the sweet potatoes before serving. Enjoy 🙂
    mashed sweet potatoes greek yogurt

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Bake sweet potatoes in the oven (with chickpeas and Greek yogurt)
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