Butternut squash cream soup recipe

Butternut squash cream cheese

Imagine this, a field with a lot of orange butternut pumpkins. Can you feel that picture in your mind? If you can, think about another picture: Butternut squash cream soup recipe with a pinch of hard cheese. When I am writing this my tongue wants to taste this delicious soup. So let’s make this recipe.

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Butternut squash cream soup recipe

This autumn delicous soup is the best meal when you have no idea what to cook in rainy days. Easy and low coast.
Cuisine American
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 people
Calories 80kcal
Author Ana

Ingredients

  • 500 grams of cleaned butternut pumpkin Clean butternut from pits.
  • 60 grams of cleaned celery (root)
  • 1 large carrot
  • 1 large onion
  • 1 liter of stock (chicken or vegetable)
  • 1 tbsp of curry powder
  • 1.5 deciliter of whipped cream
  • 100 grams of hard cheese
  • 2 slices of bread
  • 1 tbsp of butter to simmer vegetables
  • 0,2 liter of cooking cream

Instructions

  • Heat 1 liter of water and add chicken or vegetable stock. Cook about 10 minutes until its done.
    Cooked vegetable stock
  • Peel squash, carrot, onion, celery, and chop them into smaller cubes.
  • Heat a pan and add half a spoon of butter. When butter melts add vegetable cubes in it and cook for about 10 minutes.
  • Pour chicken or vegetable stock and add curry powder. Cook over medium heat for about 20 - 25 minutes until vegetables are completely softened.
  • Then mix with soup mixer, return to the heat, and pour cooking cream. Cook until boils.
  • Set the soup aside while you prepare the cheese and bread. Cut the bread into small cubes and fry in a pan. And cut the cheese into cubes.
  • Pour soup in a small bowl and add another bowl with fried bread. Add a pinch of cheese on the top of the soup and enjoy your soup.

Video

Notes

Annnnnndddd voila your Butternut squash cream soup with hard cheese is done. 
Have a nice meal 🙂
Tips:
Use bread without yeast.
Use low-fat cheese.
Use an express pot to cook vegetables faster.
Do not add whipped cream for a healthier meal.
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9 Comments

  1. Looks and sounds amazing. Love to make it as I do have all the ingredients on hand.
    Thank you for sharing

  2. I absolutely love butternut squash soup, but I am the only squash eater in my family. So I order it, if I’m lucky enough to find it when we eat out. Your soup looks magnificent!

  3. What types of hard cheese do you recommend using?

    1. Hi Holly, I recommend you a goat or sheep cheese if you like it of course. Thanks for visiting my page 🙂

  4. Butternut squash soup is one of my favorite things to make when I need something warming and delicious!

  5. This butternut squash soup looks heavenly – just perfect for a chilly evening! Sometimes I even find pre-chopped butternut squash at my local grocer. That is a big time saver for me.

    1. Welcome to my site Katrina!

      This butternut soup is a real heater during cold winter nights. I also sometimes buy chopped butternut in local grocery 🙂

  6. One of my fave cream soups! Even the fussy eater loves it, with lots of sour cream!:))

    1. Also my favorite. I just like butternut soups.

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