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coconut cake recipe

This amazing coconut cream poured over a fine cocoa biscuit will brighten your day. Try this cake today.

Coconut cake recipe

Cuisine American cuisine
Keyword 2 layer coconut cake, 3 day coconut cake, chocolate and coconut cake, coconut cake, coconut cake bars, coconut cake chocolate, coconut cake cream, coconut cake decorations, coconut cake easy recipe, coconut cake healthy, coconut cake homemade, coconut cake joy of baking, coconut cake moist, coconut cake recipe, coconut cake recipe easy, coconut cake recipe simple, coconut cake taste, coconut cake video, coconut cake with oil, coconut cake youtube, make a coconut cake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12

Ingredients

For the bark:

  • 4 eggs
  • 8 tablespoons sugar
  • 1 vanillin sugar
  • 6 tablespoons flour
  • 1 tablespoon instant coffe
  • 1 tablespoons cocoa
  • 1 baking powder
  • 1 deciliter oil
  • 1 deciliter water

Ingredients for the cream:

  • 800 milliliters milk
  • 7 tablespoons flour
  • 150 grams sugar
  • 150 grams margarine or butter
  • 150 grams coconut
  • a little more coconut to sprinkle

Instructions

Cream:

  • First, whisk the cream flour with 2-3 decilitres of cold milk to get a lump-free mass.
    coconut cake cream
  • Boil the rest of the milk together with the sugar. After the milk boils, pour the whipped flour into the milk, stirring constantly.
    Cook, stirring constantly, so that no lumps form. When the cream thickens, leave it to cool.
    coconut cake easy
  • Add room temperature margarine to the cooled cream and whisk well with a mixer. You need to get a fine, airy cream. Finally, mix in the coconut.
    coconut cake moist

Bark:

  • For the crust, beat the whole eggs with the sugar and vanilla sugar with a mixer to make them frothy. Mix flour, cocoa, baking powder and instant coffee. Gradually, stirring gently, add everything to the beaten eggs.
    Finally, slowly pour in and slowly stir in the oil and water. Put the baking paper in the tray, and pour the prepared crust over it.
    Bake at 200 degrees Celsius (392 Fahrenheit) for about 20 minutes (check the dough with a toothpick, if you bake it and take it out dry, it means that it is baked, if there is dough left on the toothpick, bake a little more).
    coconut cake homemade
  • When the crust is baked, remove it by turning it over on a tray. Remove the paper and spread the cream evenly over the crust. Finally sprinkle with coconut, then place in the fridge to cool.
    coconut cake taste

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