Name: Vegan red cabbage soup
Prep time: 5 min
Cook time: 10 min
Ingredients: 300 grams red cabbage; 1 tbsp vegan butter; 0,5 deciliter red wine; 1 teaspoon rice; 7,5 deciliter vegan broth; salt; pepper

Winter is the most popular time when we eat warm cabbage soups, so I present you with this simple vegan red cabbage soup. And if you are not vegan, this quick soup will delight you with its taste.

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Vegan red cabbage soup

Do you like cabbage soups? Try this quick vegan red cabbage soup that is ready in 10 minutes 🙂

Cuisine Hungarian cusine

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Prep Time 5

Cook Time 10

Servings 4

Equipment

cooking pan, bowl

Ingredients

300 grams red cabbage
1 tbsp vegan butter
0,5 deciliter red wine
1 teaspoon rice
7,5 deciliter vegan broth
salt
pepper

Instructions

Cut the head of red cabbage in half, remove the hollows on the cabbage and cut the rest into thin noodles.
Finely chop the onion and heat the butter in a pan and fry the onion briefly. Drizzle with red wine, add rice, broth, cabbage, salt and pepper and mix. Cover the pan and let it cook for 10 minutes.
When the cabbage is cooked, mix all the ingredients in a blender. Transfer the soup to a cooking pot again and cook on low heat for 2 minutes. Serve in a suitable bowl.